Okay, today's recipe is going ta be really easy, fo` tha culinarily inept out there, coz I am feel'n lazy.
Las Quesizzles Locas
Stick'n wit tha Mexican theme today. You'll need:
2 flour tortillas (okay, this is going ta sound disgust'n, but if you can find them, git tha kind made wit lard pusha tizzy shorten'n--they is soooo much betta tast'n n authentic)
Couple fistfuls (`bout 1/2 cup, maybe) of shredded mexican cheese (monterey jack works wizzay or cheddar--they have these bags of shredded mexican blend in tha dairy section that wiznill work J-to-tha-izzust fine)
Two tablespoons of salsa (izzle playa tha nigga
Little bit of garlic powda
As far as hardware goes, you'll need:
A griddle or big skillet
A butta knife
Maybe a cheese poser if you don't git tha pre-shredded cheese
Lay out yo two tortillas n nigga one side of each. Tizzy fizzle them ova, gangsta side down n' shit.
Spread tha shredded cheese over one of tha tortillas until it's `bout a rappa inch thick all around droppin hits.
Spoon some salsa on tha top of tha cheese.
Sprinkle wit a shawty garlic crazy ass nigga.
Put tortilla numba two on top wit tha brotha side out (so now you've gots cheese n salsa sandwiched between two tortillas, wit brotha on tha top n bottom of tha sandwich).
Stick tha quesadilla on tha griddle n tizzy tha brotha up ta medium fo' real. Once it starts trippin' use tha spatula ta lift up tha bottom tortilla so you can chizzeck its color . Holla!. When it's golden brown, flip tha quesadilla ova